Mitigating Cancer Effects
What have researchers learnt about any negative effects of anticancer medications on the human body wand whether certain foods or dietary practices can solve or mitigate these effects.
Researchers have identified several negative effects of anticancer medications on the human body, including:
- Gastrointestinal Issues: Anticancer medications can cause nausea, vomiting, diarrhea, and mucositis (inflammation of the mucous membranes).
- Bone Marrow Suppression: This can lead to anemia, increased risk of infection, and bleeding problems.
- Fatigue: Many patients experience significant fatigue during and after treatment.
- Cardiotoxicity: Some anticancer drugs can damage the heart muscle, leading to cardiovascular issues.
- Neurotoxicity: This can result in peripheral neuropathy, characterized by tingling, numbness, and pain in the extremities.
- Liver and Kidney Damage: Certain medications can adversely affect liver and kidney function.
- Hair Loss and Skin Changes: These are common and often distressing side effects.
Dietary Practices and Foods to Mitigate Effects
Researchers have explored various dietary practices and foods that may help mitigate these negative …
Researchers have identified several negative effects of anticancer medications on the human body, including:
- Gastrointestinal Issues: Anticancer medications can cause nausea, vomiting, diarrhea, and mucositis (inflammation of the mucous membranes).
- Bone Marrow Suppression: This can lead to anemia, increased risk of infection, and bleeding problems.
- Fatigue: Many patients experience significant fatigue during and after treatment.
- Cardiotoxicity: Some anticancer drugs can damage the heart muscle, leading to cardiovascular issues.
- Neurotoxicity: This can result in peripheral neuropathy, characterized by tingling, numbness, and pain in the extremities.
- Liver and Kidney Damage: Certain medications can adversely affect liver and kidney function.
- Hair Loss and Skin Changes: These are common and often distressing side effects.
Dietary Practices and Foods to Mitigate Effects
Researchers have explored various dietary practices and foods that may help mitigate these negative …
Researchers have identified several negative effects of anticancer medications on the human body, including:
- Gastrointestinal Issues: Anticancer medications can cause nausea, vomiting, diarrhea, and mucositis (inflammation of the mucous membranes).
- Bone Marrow Suppression: This can lead to anemia, increased risk of infection, and bleeding problems.
- Fatigue: Many patients experience significant fatigue during and after treatment.
- Cardiotoxicity: Some anticancer drugs can damage the heart muscle, leading to cardiovascular issues.
- Neurotoxicity: This can result in peripheral neuropathy, characterized by tingling, numbness, and pain in the extremities.
- Liver and Kidney Damage: Certain medications can adversely affect liver and kidney function. Mitigating Cancer Effects
